Tinned seafood is becoming a popular addition to restaurant menus and grocery shopping lists because the quality is amazing, the flavors are delectable, and there are so many ways to enjoy the varieties.

To help you on this new journey, I compiled five questions that will help you evaluate what type of tinned seafood you may enjoy the most. Here they are…

.Did you know Julia Child loved cooking and teaching about New England seafood? While the sustainable seafood movement was not a thing back in the 70s and 80s, we believe this Bostonian would be a force for New England fisheries! Here’s why we think New England needs another Julia Child.

Fishmongers don’t just sell you fish- they have knowledge, connections, and skills to help you have an excellent experience and relationship with your seafood! Here is a quick list of what you can - and can’t- ask from your fishmongers

Sure, salmon contains a great amount of omega-3s, but so does shellfish! Throwing back six oysters on the halfshell could provide you more omega 3s than a portion of salmon.