Craig Fear (a fellow a-fish-ionado in western Mass and cookbook author) and I embarked to Providence with an edible “wish list”. Craig’s wish list included 1) experience a couple of variations of the Rhode Island-style chowder as research for his new cookbook on seafood soups, and 2) check out Providence’s hottest new club - I mean fish market! It’s called Fearless Fish Market.
My wish list items were to 1) try the fried dogfish sandwich at Dune Brothers, and 2) visit the newer location of one of my favorite restaurants, North.